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Learn About Centre County

Farmers Market
Vouchers

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Learn more at the PA State Agriculture Web Site
Link below

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Learn About the State
Farmers
 
Markert 
Voucher Program Here

CSFP

News & Notes

Welcome to this special edition of the Commodity Supplemental Food Program (CSFP) e-letter! We are pleased to devote this issue to informing you of the exciting changes to the CSFP Food Package that will be implemented in November 2019. The USDA Food and Nutrition Service (FNS) has worked with our CSFP state and local agency partners and with the USDA Agricultural Marketing Service (AMS) to plan and deliver improvements that will benefit those who participate in this monthly food package program. The improvements better align with https://www.choosemyplate.gov/">MyPlate recommendations and allow CSFP providers to offer more variety and flexibility within each food package category. Some of the changes you will see include:

  • Double the amount of vegetables 
  • More protein, including plant-based proteins such as canned beans and lentils
  • Changing some foods to pack sizes that are more appropriate for small households and allow participants to receive a greater variety of foods
  • Changes that allow all food to be distributed on a monthly basis

View the CSFP Food Package Monthly Distribution Rates Effective November 1, 2019 to see all the details of what the food package categories and offerings will look like with these enhancements.

Please keep reading and click on the hyperlinks throughout this edition to learn more about the changes and resources available to help you prepare for the transition. 

CSFP Food

This photo shows what a sample CSFP food package could look like when the changes go into effect in November 2019.

USDA Highlights Opportunities for
Producers and Vendors

Apples, Grapes, Oranges, Pork, Fluid Milk and more

WASHINGTON, Dec. 14, 2018 -- Earlier this week, a new USDA Foods vendor delivered 2,000 gallons of fresh milk to the D.C. Capital Area Food Bank. The delivery was one of many taking place at food banks across the country resulting from purchases made by the USDA to provide market support to the dairy industry.

USDA Foods are a variety of U.S.-produced and processed agricultural products the department regularly purchases to encourage consumption of domestic agricultural products and provide nutritious domestic food to nutrition assistance programs.

Dairy Maid, the milk processing company in Frederick, Maryland, that delivered the milk, is one of 12 new vendors selling fluid milk to USDA. But the agency needs more. By the end of Fiscal Year 2018, USDA had purchased more than $20 million worth of milk and has been approved to purchase additional $10 million in 2019.

“To successfully supply nutrition programs around the country with a perishable product like fluid milk, we need to find more of those local farmers who can make last mile deliveries,” said USDA Under Secretary Greg Ibach.

In addition to these purchases, USDA is buying products under the Food Purchase and Distribution Program, its arm of USDA’s three-pronged trade mitigation program, to help farmers impacted by unfair trade practices. Commodities being purchased include apples, blueberries, cranberry products, dried plums, grapes and pork. USDA began issuing solicitations for the purchases in early October and expect to purchase other products throughout 2019.

USDA will distribute these commodities through the Food and Nutrition Service’s safety net of nutrition assistance programs. The majority of the foods distributed will be provided to states for use in the network of food banks and food pantries that participate in The Emergency Food Assistance Program (TEFAP).

“Through TEFAP, we distributed $567 million worth of 100 percent domestically grown foods in FY18,” said Brandon Lipps, USDA Acting Deputy Under Secretary for Food, Nutrition and Consumer Services. “This nutritious food was delivered to organizations like this one in an effort to help our neighbors when they need it most.”

“While USDA regularly buys food for a number of uses, the extra purchases this fiscal year will be substantial,” said Ibach. “We encourage all interested farmers, ranchers and processors to participate.”

The following table highlights some of the purchases that will occur throughout the fiscal year.

Product

Dollar Amount

Apples

Up to $93,395,000

Grapes

Up to $48,211,000

Oranges

Up to $55,590,000

Pork

Up to $558,815,000

For a complete list of purchase activity, visit the Agricultural Marketing Service (AMS) Solicitations and Awards page. Subscribe to CPP’s email list to stay current on information about these and other upcoming bids.

Learn more about becoming an approved vendor:

  • How to Become an Approved Vendor (PDF, 82 KB)
  • Opportunities to Sell to USDA (PDF, 299 KB)
  • How the Process Works (PDF, 82 KB)
  • Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

“USDA staff are ready to help farmers and ranchers understand the procurement process to ensure American farmers have the opportunity to find some relief while the Administration works to level the playing field for American products in international markets,” said Ibach.

Since 1935, USDA has directly purchased farm goods under Section 32 of the Agricultural Adjustment Act Amendment to encourage consumption of domestic agricultural products. AMS and the Food and Nutrition Service (FNS) work closely to determine need and distribute products to state agencies that participate in USDA nutrition assistance programs, as well as exploring other outlets for the distribution of products, as needed.

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